Tap List

  • Banana Seat HefeRyezen

    Austin Rood's hefe Classic German-style wheat beer with a touch of rye

    ABV: 6%

    IBUs: 18

  • Lavender IPA

    Our RaineMaker infused with dried lavender flower

    ABV: 6.4%

    IBUs: 60

  • Sour Peach Saison

    Bracing, refreshing tartness subtly softened by portions of wheat, rye, and oats and peach fruit

    ABV: 5.6%

    IBUs: 15

  • Pink Boots Skagit Valley Ale

    Strong amberish ale featuring the rich, complex flavors of Skagit Valley Malting Pale, Munich, and crystal malts, with a modest addition of the special Pink Boots hop blend

    ABV: 7.5%

    IBUs: 35

  • Old Fangorn Barrel-aged Scottish Red Ale

    Medium-size, low-hopped, lightly malty, red-colored ale, to which we added 1.5bbls of gin-barrel aged Scottish ale for a complex, woody, ginny thing

    ABV: 7.3%

    IBUs: 18

  • Fall Forward Spring Bock

    A deep-golden, malt-accented but refreshing lager brewed with fine German malts and hops and fermented with a classic Czech pilsner yeast.

    ABV: 6.1%

    IBUs: 35

  • Handlebar Milk Mustache Coffee Milk Stout

    Coffee milk stout by member Sarah Rood, winner of the Fall 2017 stout homebrew competition! Contains coffee in the brew, along with lactose.

    ABV: 7.4%

    IBUs: 30

  • Hammock Weather Wheat

    Pilsner and Wheat Malt, a touch of Flaked Wheat, and a portion of Caramalized Rye fuse together with a spicy, intriguing mouthfeel and palate sensation. We hopped this beer entirely with Huell Melon, a new German hop with a ton of strawberry and floral melon-like flavor.

    ABV: 5.8%

    IBUs: 28

  • Zest-a-Peel

    Delicious and refreshing, this grapefruit IPA has been racked onto freshly-zested grapefruit peels and infused with grapefruit juice.

    ABV: 6.5%

    IBUs: 60

  • Little Brown Jug

    pleasant 5.6% non-hoppy brown

    ABV: 5.6%

    IBUs: 26

  • Sister Seal (Mr Whale 2)

    Mr. Whale-type Hazy Pale w/different hops, including Eureka, Ekuanot, and Mosaic

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