Tap List

  • Storm Cycle CDA

    Classic Cascadia Dark Ale with a hint of dark wheat malt and loads of Amarillo and Simcoe hops. Dry-hopped with Citra and Cascade. Created by member Tony Ochsner.

    ABV: 7.3%

    IBUs: 70

  • Phinneywood Porter

    Black, chocolate, and caramelized malts with a hint of oats and classic East Kent Goldings hops make for an especially satisfying, deep-layered, full-flavored porter

    ABV: 6.3%

    IBUs: 30

  • Hammock Weather Wheat

    American wheat ale with lots of wheat except featuring newfangled melon/strawberryish German Huell Melon hops

    ABV: 5.8%

    IBUs: 28

  • El Dorado IPA

    A hint of wheat and a subtle blend of specialty malts and El Dorado, Loral, and Hallertau Blanc hops combine for a hard-to-place pleasant fruitiness in this sturdy, scrumptious IPA

    ABV: 6.4%

    IBUs: 70

  • Amber Scotch Jensen

    Maris Otter and a mix of specialty malts and Scottish ale yeast and appropriate hops for a kind of amber/Scottish ale hybrid

    ABV: 5.6%

    IBUs: 28

  • RaineMaker

    Subtle, complex malt with a hint of oats combine with bright, citrusy Citra hops for a soft and approachable but full-flavored Northwest-style IPA. A signature #memberdrivenbeer

    ABV: 6.4%

    IBUs: 60

  • Zest-a-Peel

    Delicious and refreshing, this grapefruit IPA has been racked onto freshly-zested grapefruit peels and infused with grapefruit juice.

    ABV: 6.5%

    IBUs: 60

  • Snowmelt Pale

    Sturdy, easy-drinking nitro pale featuring lots of classic Cascade hops

    ABV: 5%

    IBUs: 45

  • Balance Bike Blonde

    Brewed like a pilsner with pilsner malt and 100% Saaz hops but fermented cool with an ale yeast Clean, light, refreshing, with those slightly spicy Saaz.

    ABV: 5.2%

    IBUs: 32

  • Fall Forward Spring Bock

    A deep-golden, malt-accented but refreshing lager brewed with fine German malts and hops and fermented with a classic Czech pilsner yeast.

    ABV: 6.1%

    IBUs: 35

  • Coffee Milk Stout

    Coffee milk stout by member Sarah Rood, winner of the Fall 2017 stout homebrew competition! Contains Broadcast Coffee in the brew, along with lactose.

    ABV: 7.4%

    IBUs: 30

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