Tap List

  • Sister Seal Hazy Pale

    Mr. Whale-type Hazy Pale w/different hops, including Eureka, Ekuanot, and Mosaic

    ABV: 5.8%

    IBUs: 50

  • Gentle Ben Brown

    Classic English brown malt and modest hops give this balanced, quaffable ale a subtle background of scrumptious caramel/toffee flavors. Silver medal winner, Washington Beer Awards 2018

    ABV: 5.6%

    IBUs: 26

  • Banana Seat HefeRyezen

    Austin Rood's hefe Classic German-style wheat beer with a touch of rye

    ABV: 6%

    IBUs: 18

  • Lavender IPA

    Our RaineMaker infused with dried lavender flower

    ABV: 6.4%

    IBUs: 60

  • Sour Peach Saison

    Bracing, refreshing tartness subtly softened by portions of wheat, rye, and oats and peach fruit

    ABV: 5.6%

    IBUs: 15

  • Old Fangorn Barrel-aged Scottish Red Ale

    Medium-size, low-hopped, lightly malty, red-colored ale, to which we added 1.5bbls of gin-barrel aged Scottish ale for a complex, woody, ginny thing

    ABV: 7.3%

    IBUs: 18

  • Zest-a-Peel

    Delicious and refreshing, this grapefruit IPA has been racked onto freshly-zested grapefruit peels and infused with grapefruit juice.

    ABV: 6.5%

    IBUs: 60

  • Blonde Balance Bike

    Pilsenerish Ale with German Pilsener malt and Czech Saaz hops

    ABV: 5.2%

    IBUs: 32

  • Phinneywood Porter

    Black, chocolate, and caramelized malts with a hint of oats and classic East Kent Goldings hops make for an especially satisfying, deep-layered, full-flavored porter

    ABV: 6.3%

    IBUs: 30

  • Session IPA

    English malt and classic East Kent Golding, Fuggles, and Cluster hops John McCaslin's competition winner

    ABV: 4.9%

    IBUs: 45

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